Jake's Palm Springs Menu (Update 2025)
Welcome to Jake's Palm Springs, a culinary gem nestled in the heart of Palm Springs, CA. Merging the charm of a wine and cocktail bar with a New American menu, Jake's invites you to indulge in a delightful dining experience. The menu showcases enticing starters like the Heirloom Tomato Caprese and the Whipped Ricotta, perfect for sharing. For mains, the Filet Mignon and the creatively constructed Spaghetti Squash highlight the kitchen's dedication to quality ingredients and innovative preparation. Don’t miss the stunning Seafood Pad Thai, a twist on the classic that brings depth of flavor, while the Baby Back Ribs delight with their sweet and savory pineapple teriyaki glaze. The ambiance is warm and inviting, making it ideal for both casual brunches and special occasions. Whether seated at the bar or on the patio, every visit promises to excite your palate and soothe your soul.
To Share
Crab Cakes (4)
chipotle aioli, micro greens
Crispy Brussel Sprouts
fish sauce, chopped peanuts, local dates
General Tso Cauliflower
cauliflower florets, battered and fried, sweet and spicy sauce
Fried Chicken Deviled Eggs
Whipped Ricotta
Fried Calamari
calamari lightly coated in flour and fried, served with marinara and a lemon basil aioli
Filet Mignon
topped with a red wine demi-glace and crispy shallots served with creamy mashed potatoes, grilled baby carrots, broccolini and asparagus.
Rack Of Lamb
topped with a lemon beurre blanc served with basil mint pesto fingerling potatoes and grilled vegetables.
Steak Wedge
6 oz. petite filet topped with red wine demi glaze and lemon beurre blanc served with a half Jake’s wedge salad.
Baby Back Ribs
pineapple teriyaki sauce, polenta cake with parmesan, chipotle cole slaw.
Chicken Milanese
Meatloaf
topped with sriracha ketchup served with truffle macaroni and cheese and grilled asparagus
Seared Salmon
spicy minted chickpeas with cumin, pancetta, baby bok choy, lemon beurre blanc drizzle
Chilean Sea Bass
misoyaki glaze topped with a ponzu beurre blanc served with creamy mashed potatoes and grilled asparagus.
Seared Sea Scallops
topped with a peach and Fresno chili sauce served with Jasmine lime rice, sautéed garlic sugar snap peas and grilled peach segments.
Seafood Pad Thai
Tower Of Eggplant
mozzarella, ricotta, fresh Roma tomato sauce topped with a basil mint pesto and parmesan served with grilled asparagus
Bolognese Pappardelle
Ground veal and ground beef in a tomato base sauce served with pappardelle and topped with Parmesan Reggiano.
Roasted Pork Loin
Sauteed fingerlings and sunburst squash with a tomatillo poblano sauce topped with red radish
Spaghetti Squash
Spaghetti squash tossed with sauteed zucchini, squash and red onion. Topped with marinara, fried eggplant and basil
Mains
Starters
Soup Of The Day
radicchio, arugula and Belgian endive, shredded Parmesan cheese, whole grain mustard vinaigrette
Tri Colore Salad
Cooper's Baby Gem
Basil Caesar green goddess dressing, cherry tomatoes, dates, carrots, shaved parmesan and a parmesan crisp.
Jake’s Wedge
baby iceberg, bleu cheese dressing, avocado, pancetta, red onion, shredded carrots, cherry tomatoes
Jake's Shrimp Cocktail (4)
wild Mexican jumbo shrimp, Jake’s cocktail sauce
Heirloom Tomato Caprese
burrata cheese, basil chiffonade, balsamic drizzle
Miami Vice Salad
Butter lettuce, capers, onions, feta cheese, avocado, Roma tomato, Key lime Vinaigrette
Chevre Salad
Frise lettuce, lardons, chives and fried chevre cheese, whole grain mustard vinaigrette